by Teresa Schnurr

1 cup Kashi baby food cereal
2 large jars squash baby food
1 egg
1 can cream corn
1 banana
1/2 cup Australian Goldenfeast Blend
1/2 cup flax seed
1/2 cup millet meal
1 1/2 cups spelt flour
1 pkg. chopped nuts (your choice)
1 tsp. baking powder (non aluminum)
1 tsp. baking soda

Mix all ingredients together.
Bake at 350 degrees for 70 minutes in convection oven.

This recipe makes 4 small loaf pans.

1 1/2 cup mashed banana
1 tsp. cinnamon
3 cups oats
1 baked sweet potato
1/2 cup chopped almonds or walnuts
1/4 cup unsweetened applesauce

Combine all ingredients and stir thoroughly.
Drop small spoonfuls onto a greased baking sheet.
Press until very flat with back of spoon.
Bake at 350 degrees for 15 minutes.
Cool on wire wrack.

This recipe makes a lot of cookies which can be sealed in freezer bags and frozen for future use.

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1 1/4 cup honey
2 cups crushed cheerios
2 cups of assorted seeds
1/2 cup instant oats
1/2 cup pellets
1/2 cup shredded wheat

Mix all ingredients together.
Add honey until mixture is moist.
If mixture is too moist add more oats, pellets or shredded wheat.
Spread on cookie sheet.
Bake 45 minutes at 200 degrees.
Let cool and cut into squares.
Squares can be stored in an airtight container.